The Muguang Canteen serves as a vibrant culinary hub, offering a rich tapestry of diverse and delicious meal options designed to delight the entire school community. On the first and second floors, we honor tradition with meticulously crafted meals, presenting eight carefully prepared dishes at every serving. From hearty main courses bursting with flavor to delicately prepared side dishes and crisp, refreshing seasonal vegetables, each creation reflects the masterful culinary skills and dedicated care of our chefs. Venture up to the third floor, where we’ve imaginatively created the “GHA Carbs Paradise.” Here, you’ll find juicy, perfectly seared steaks, succulent pan-seared salmon with a delightful crust, handmade dumplings brimming with the comforting essence of home, smooth and satisfying Suzhou-style noodles, and a wide array of pizzas featuring generous, varied toppings. These diverse offerings create a true symphony for the senses.

The Canteen’s ambiance is thoughtfully designed, featuring a “Forest Green + Natural Wood” aesthetic that seamlessly integrates elements of nature into the dining experience. Lush, verdant plants line the space, acting like lively companions, instantly surrounding students and faculty in a sense of tranquility and ease the moment they step inside, helping to unwind and recharge.

Upholding the highest standards of food safety and hygiene is paramount. We operate with complete transparency through our “open kitchen” policy, ensuring every step of food preparation is visible and conducted with integrity. On the third floor, we’ve implemented advanced dish return conveyors and automated dishwashing systems at the service window, significantly boosting efficiency in dish handling and cleaning while guaranteeing impeccable hygiene.

Food safety remains the absolute cornerstone of our dining services. We source all vegetables and meats fresh daily, guaranteeing peak freshness and quality right from the start. Similarly, we are meticulous in our choice of seasonings, utilizing well-regarded brands like Haiyan non-GMO cooking oil, Haitian soy sauce, Hengshun rice vinegar, and Taiteen chicken bouillon. This attention to detail ensures precise control over the flavor and quality of every dish served.Furthermore, recognizing the critical role of the kitchen in overall campus safety, the school places immense importance on rigorous supervision and management. Unannounced inspections by dedicated specialists are conducted weekly, covering every aspect from food storage and preparation to cooking processes and environmental sanitation. Adherence to stringent food safety protocols is non-negotiable, ensuring comprehensive protection for the health and well-being of our entire school community.